Description
A rich and flavorful casserole with a spicy southern twist, combining chicken, cheese, and spaghetti.
Ingredients
Scale
- 2 cups cooked spaghetti
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1 cup diced tomatoes with green chilies
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cooked spaghetti, chicken, cheese, soup, tomatoes, bell peppers, onions, garlic powder, paprika, cayenne, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with additional cheese if desired.
- Bake for 25-30 minutes or until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Adjust the spiciness by varying the cayenne pepper.
- You can use rotisserie chicken for convenience.
- This casserole can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: spicy southern cheesy chicken spaghetti casserole