Description
Spicy hot wings served with creamy mac n cheese.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix hot sauce, melted butter, garlic powder, onion powder, salt, and black pepper.
- Coat chicken wings in the sauce mixture.
- Place wings on a baking sheet and bake for 40-45 minutes.
- Cook elbow macaroni according to package instructions.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Add milk slowly, whisking until smooth. Add cheese and paprika, stir until melted.
- Combine cooked macaroni with cheese sauce.
- Serve hot wings with creamy mac n cheese on the side.
Notes
- Adjust the spice level by choosing a milder or hotter sauce.
- For extra flavor, marinate wings in the sauce overnight.
- Use a mix of cheeses for a richer mac n cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 3g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: spicy hot wings, creamy mac n cheese