Description
Tender chicken thighs marinated in a savory soy garlic sauce.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix soy sauce, garlic, honey, sesame oil, rice vinegar, ginger, and black pepper.
- Add chicken thighs to the marinade and coat evenly.
- Cover and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Place chicken thighs in a baking dish.
- Bake for 25-30 minutes, or until cooked through.
- Let rest for 5 minutes before serving.
Notes
- Serve with rice or steamed vegetables.
- Adjust honey for sweetness preference.
- Can be grilled instead of baked.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: soy garlic chicken thighs, chicken recipe, easy chicken dinner