Description
Southern fried corn fritters are crispy, golden bites made with fresh corn and a savory batter.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon baking powder
- Oil for frying
Instructions
- In a bowl, combine corn, flour, milk, eggs, salt, black pepper, cayenne pepper, and baking powder.
- Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil.
- Fry until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm.
Notes
- Use fresh corn for best flavor.
- Adjust spices to your taste.
- Keep fritters warm in the oven while frying the rest.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 4 fritters
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: southern fried corn fritters, corn fritters, southern cuisine, vegetarian appetizers