Description
A rich and indulgent southern chocolate cobbler dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cocoa powder.
- Add milk, melted butter, and vanilla extract. Stir until smooth.
- Pour the batter into a greased baking dish.
- Sprinkle chocolate chips over the batter.
- Pour boiling water on top without stirring.
- Bake for 30-35 minutes until the top is set.
- Serve warm, optionally with ice cream.
Notes
- Use dark chocolate chips for a richer flavor.
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: southern chocolate cobbler recipe