Description
A creamy ice cream infused with the flavors of southern blackberry cobbler.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup crumbled shortbread cookies
Instructions
- In a saucepan, combine blackberries and 1/2 cup sugar. Cook over medium heat until the berries soften.
- Blend the mixture until smooth and strain to remove seeds.
- In a bowl, mix heavy cream, whole milk, remaining sugar, and vanilla extract.
- Add the blackberry puree to the cream mixture and stir well.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the crumbled shortbread cookies.
- Transfer to a container and freeze until firm.
Notes
- Use fresh blackberries for the best flavor.
- Adjust sugar based on your sweetness preference.
- Let the ice cream sit at room temperature for a few minutes before scooping.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: southern blackberry cobbler ice cream