Description
A simple and hearty soup recipe made in a crockpot.
Ingredients
Scale
- 1 lb chicken breast
- 4 cups chicken broth
- 2 cups chopped vegetables (carrots, celery, onions)
- 1 can diced tomatoes
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Place chicken breast in the crockpot.
- Add chicken broth and chopped vegetables.
- Stir in diced tomatoes, garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
Notes
- Adjust seasoning to your taste.
- Feel free to add any other vegetables you like.
- Serve with bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: soup, crockpot, recipes, chicken soup, easy soup