Description
Snickerdoodle muffins are soft and fluffy baked treats with a cinnamon-sugar topping.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk melted butter, granulated sugar, brown sugar, eggs, milk, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Scoop the batter into the muffin tin, filling each cup about two-thirds full.
- In a small bowl, mix sugar and cinnamon for the topping.
- Sprinkle the cinnamon-sugar mixture over the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Best enjoyed fresh but can be frozen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: snickerdoodle muffins