Description
Delicious snickerdoodle cookie bars with a cinnamon-sugar topping.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Spread the dough into a greased 9×13 inch baking pan.
- In a small bowl, mix the sugar and cinnamon together; sprinkle over the dough.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle cookie bars, cookie bars, dessert