Description
Smothered hamburger steak is a hearty dish featuring seasoned ground beef patties, smothered in rich onion gravy.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp cornstarch
- 1/4 cup water
Instructions
- In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper.
- Shape mixture into 4 patties.
- Heat oil in a skillet over medium heat.
- Cook patties for 4-5 minutes on each side until browned.
- Remove patties and set aside.
- Add sliced onion to the skillet and sauté until soft.
- Pour in beef broth and Worcestershire sauce, stirring to combine.
- Return patties to the skillet and simmer for 10 minutes.
- Mix cornstarch and water to create a slurry.
- Stir slurry into the skillet to thicken the gravy.
- Serve patties with gravy on top.
Notes
- Pair with mashed potatoes or rice.
- You can add mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: smothered hamburger steak, hamburger steak, beef patties