Description
Crispy smashed potatoes with a fluffy interior.
Ingredients
Scale
- 2 pounds of baby potatoes
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each one with a fork.
- Drizzle olive oil over the smashed potatoes.
- Sprinkle garlic powder, salt, and pepper on top.
- Bake for 25-30 minutes until crispy and golden.
- Garnish with fresh herbs before serving.
Notes
- Use any herbs you like for garnish.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: smashed potatoes, crispy potatoes, side dish