Description
A cozy and intimate Thanksgiving dinner for two.
Ingredients
Scale
- 1 small turkey breast (2–3 pounds)
- 1 cup stuffing mix
- 1 can cranberry sauce
- 2 cups green beans
- 2 medium potatoes
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Season the turkey breast with salt and pepper.
- Place the turkey in a roasting pan and cook for 1.5 hours.
- Prepare the stuffing according to package instructions.
- Boil the potatoes until tender, then mash with milk and butter.
- Steam the green beans until bright green.
- Serve the turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
Notes
- Adjust cooking time based on turkey size.
- Feel free to add your favorite herbs.
- Leftovers can be used in sandwiches.
- Prep Time: 30 minutes
- Cook Time: 1.5 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: small thanksgiving dinner for two