Description
Delicious small desserts perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 cup of pumpkin puree
- 1/2 cup of sugar
- 1/4 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of ginger
- 1/4 teaspoon of salt
- 1 prepared pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix pumpkin puree, sugar, brown sugar, eggs, and vanilla until smooth.
- Add cinnamon, nutmeg, ginger, and salt. Mix well.
- Pour the mixture into the prepared pie crust.
- Bake for 25-30 minutes until set.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day in advance.
- Adjust spices according to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dessert
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: small thanksgiving desserts