Description
A small thanksgiving charcuterie board perfect for your holiday gathering.
Ingredients
Scale
- 1 cup assorted cheeses
- 1/2 cup cured meats
- 1/4 cup olives
- 1/4 cup nuts
- 1/2 cup seasonal fruits
- 1/4 cup crackers
- 1 tablespoon honey
Instructions
- Gather all ingredients.
- Arrange cheeses on the board.
- Add cured meats next to the cheeses.
- Place olives and nuts in small bowls.
- Fill spaces with seasonal fruits.
- Add crackers around the edges.
- Drizzle honey over the cheese.
Notes
- Use a variety of textures and flavors.
- Consider adding a small dish for dips.
- Customize the board based on personal preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: small thanksgiving charcuterie board