Description
A collection of easy slow cooker recipes for Thanksgiving.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 4 cups chicken broth
- 1 cup onion, chopped
- 2 cups celery, chopped
- 2 cups carrots, chopped
- 4 cloves garlic, minced
- 1 tablespoon thyme
- 1 tablespoon rosemary
- Salt and pepper to taste
- 1 cup cranberry sauce
Instructions
- Prepare the turkey by seasoning with salt, pepper, thyme, and rosemary.
- Place chopped onions, celery, carrots, and garlic in the slow cooker.
- Pour chicken broth over the vegetables.
- Place the turkey on top of the vegetables.
- Cover and cook on low for 8-10 hours.
- Serve with cranberry sauce.
Notes
- Ensure the turkey is fully thawed before cooking.
- Adjust cooking time based on turkey size.
- Use a meat thermometer to check for doneness.
- Prep Time: 30 minutes
- Cook Time: 8-10 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker thanksgiving recipes