Description
Slow cooker pineapple barbecue meatballs are a sweet and savory delight. They combine juicy meatballs with a tangy pineapple barbecue sauce for a delicious meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup barbecue sauce
- 1 cup pineapple chunks
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
- Form the mixture into meatballs.
- Place meatballs in the slow cooker.
- In another bowl, combine barbecue sauce and pineapple chunks.
- Pour the sauce over the meatballs in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm.
Notes
- Adjust the sweetness by varying the amount of pineapple.
- Serve with rice or bread.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: slow cooker pineapple barbecue meatballs, sweet and savory meatballs, barbecue meatballs