Description
Slow cooker Hawaiian chicken is a flavorful and easy dish that combines tender chicken with a sweet and tangy pineapple sauce.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup green onions, chopped
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix pineapple, soy sauce, brown sugar, ketchup, garlic, and ginger.
- Pour the sauce over the chicken.
- Add sliced bell peppers on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the sauce.
- Garnish with green onions before serving.
Notes
- Serve over rice or quinoa.
- Can use chicken thighs for more flavor.
- Adjust sweetness by changing the amount of brown sugar.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, hawaiian chicken, chicken recipe, slow cooking