There’s just something about comfort food that wraps you up in a warm hug, right? And let me tell you, my *slow cooker cheddar corn* is the epitome of cozy side dishes. It’s creamy, cheesy, and oh-so-delicious, making it a staple at our family gatherings. I remember the first time I made this dish; the aroma of melting cheese and sweet corn filled the kitchen, and instantly my family couldn’t wait to dig in! It’s a dish that brings everyone together, whether it’s a holiday feast or a simple Sunday dinner. Trust me, you’re going to want this creamy goodness on your table!
Ingredients List
- 2 cans of corn, drained
- 1 cup of shredded cheddar cheese
- 1/2 cup of cream cheese
- 1/4 cup of butter
- 1/4 cup of milk
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
How to Prepare Instructions
- First things first, grab your slow cooker and toss in all the ingredients: the drained corn, shredded cheddar cheese, cream cheese, butter, milk, sugar, salt, and black pepper. It might feel like a lot, but trust me, it all comes together beautifully!
- Now, give everything a good stir until it’s well mixed. You want to make sure that the cream cheese gets nicely incorporated, so don’t be shy about mixing it up!
- Once you’ve got it all blended, cover the slow cooker with the lid and set it to cook on low for about 4 hours. I like to give it a stir once or twice during cooking to help everything meld together, but don’t worry if you can’t do it each time.
- As it cooks, your kitchen will start to smell amazing—seriously, it’s like a cheesy corn dream! Just keep an eye on it, and when it’s time, you’ll know it’s ready when everything is hot and bubbly.
- When the 4 hours are up, serve it warm as a side dish. It pairs perfectly with grilled meats or just about anything, and I promise your family will be coming back for seconds!
Why You’ll Love This Recipe
- Easy preparation—just toss everything in the slow cooker and let it do the work!
- Creamy and cheesy texture that’s absolutely irresistible.
- Perfect comfort food that warms you up from the inside out.
- Great for gatherings—your friends and family will rave about it!
- Minimal clean-up since it all cooks in one pot.
- Versatile side dish that complements any meal, from summer barbecues to holiday feasts.
- Can easily be made ahead of time and reheated, making entertaining a breeze.
Tips for Success
To get the absolute best out of your *slow cooker cheddar corn*, here are a few tips that I swear by! First, don’t hesitate to adjust the cheese quantity to suit your taste—more cheese equals more cheesy goodness! If you prefer a lighter version, you can swap out the cream cheese for Greek yogurt; it still gives that creamy texture but with a twist. Also, make sure to stir occasionally during cooking to prevent any sticking and to blend those flavors together beautifully.
When it comes to serving, I love garnishing with some freshly chopped parsley or a sprinkle of paprika for a pop of color. And if you want to take it up a notch, adding a handful of crispy bacon bits right before serving is a game changer! Enjoy every cheesy bite!
Variations
If you’re looking to mix things up with your *slow cooker cheddar corn*, there are so many fun ways to customize this dish! For a different cheese experience, try swapping out the cheddar for pepper jack for a bit of a kick, or go with a sharp white cheddar for a more robust flavor. You can also add a sprinkle of smoked paprika or cayenne pepper for a subtle heat that elevates the dish!
Feeling adventurous? Toss in some green chilies for a zesty twist, or even some diced jalapeños if you like it spicy! And let’s not forget about bacon—adding crispy bits right before serving takes this dish to a whole new level of deliciousness. The possibilities are endless, so let your creativity shine in the kitchen!
Nutritional Information
When it comes to enjoying my *slow cooker cheddar corn*, it’s always good to know what you’re getting! Here’s a rough breakdown of the nutritional information per serving (about 1/2 cup). Keep in mind that these values are estimates and can vary depending on the specific ingredients you use.
- Calories: 200
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Carbohydrates: 22g
- Fiber: 2g
- Sugar: 3g
- Protein: 5g
Whether you’re counting macros or just enjoying a delicious side dish, this creamy corn will surely satisfy without too much guilt! Enjoy every cheesy spoonful!
FAQ Section
Can I use frozen corn instead of canned?
Absolutely! Frozen corn works beautifully in this recipe. Just toss it in straight from the bag without needing to thaw it first. It’ll be just as delicious and creamy!
How long does it take to cook in the slow cooker?
I recommend cooking your *slow cooker cheddar corn* on low for about 4 hours. It gives the flavors time to meld and results in that perfect creamy texture. Just remember to stir occasionally for the best results!
What’s the best way to serve this dish?
Serve it warm as a delightful side dish alongside grilled meats, BBQ, or even at potlucks. I love to garnish it with some fresh herbs or crispy bacon bits to elevate the presentation and add a little crunch!
Can I make this ahead of time?
Yes! You can prepare it a day in advance and keep it in the refrigerator. Just pop it in the slow cooker to heat up before serving. It’s a lifesaver for busy days or when you’re entertaining!
What other cheeses can I use?
Feel free to experiment! Pepper jack adds a nice kick, or try a blend of cheeses for a richer flavor. Just make sure to keep the overall quantity similar to the original recipe for the best results!
Storage & Reheating Instructions
Once you’ve enjoyed your *slow cooker cheddar corn*, you might have some delicious leftovers! To store it, simply transfer any uneaten corn into an airtight container and pop it in the fridge. It’ll stay fresh for about 3 to 5 days—perfect for meal prep or those cozy cravings later on!
When you’re ready to enjoy it again, reheating is super simple. You can either warm it up on the stove over low heat, stirring occasionally until it’s heated through, or pop it back into your slow cooker on low for about 30 minutes. You might want to add a splash of milk or a bit of butter to help bring back that creamy texture. Trust me, this cheesy goodness tastes just as amazing the next day!
Call to Action
So, now that you’ve got the scoop on my *slow cooker cheddar corn*, I’d love to hear what you think! If you give this recipe a try, please leave a comment below and let me know how it turned out for you. Did you add any fun twists? I’m all ears for your variations! And if you enjoyed this cheesy delight, don’t forget to rate the recipe and share it with your friends on social media. Let’s spread the creamy corn love together! Happy cooking, and I can’t wait to see your delicious creations!
Print
Slow Cooker Cheddar Corn: 7 Irresistible Comfort Tips
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy and cheesy corn dish made in a slow cooker.
Ingredients
- 2 cans of corn, drained
- 1 cup of cheddar cheese, shredded
- 1/2 cup of cream cheese
- 1/4 cup of butter
- 1/4 cup of milk
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Combine all ingredients in the slow cooker.
- Stir until well mixed.
- Cover and cook on low for 4 hours.
- Stir occasionally during cooking.
- Serve warm.
Notes
- Can use frozen corn instead of canned.
- Adjust cheese quantity based on preference.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: slow cooker cheddar corn, cheesy corn, corn side dish
