Oh my goodness, have you ever tried *sloppy joe grilled burritos*? They’re like a fun twist on a classic meal that’ll make your taste buds dance! Picture this: the hearty, savory goodness of sloppy joes wrapped in a warm, toasty tortilla and grilled to golden perfection. It’s a flavor explosion! I remember the first time I made these for my family. We were all gathered around, laughing and sharing stories, and when those burritos hit the table, it was like magic. Everyone dove in, and there was just something so cozy about combining two favorite foods into one. Trust me, these burritos are not just a meal; they’re an experience that brings everyone together! So, roll up your sleeves and let’s dive into making these delicious bites of joy!

Ingredients List

Alright, let’s gather all the deliciousness we need to make these mouthwatering *sloppy joe grilled burritos*! Here’s everything you’ll need, along with some handy tips on how to prepare each ingredient.

• 1 lb ground beef: Make sure it’s lean for less grease. This is the star of the show, so let’s get that beefy flavor going!
• 1/2 cup chopped onion: Dice it up nice and small. This adds a lovely sweetness and depth to our filling.
• 1/2 cup ketchup: This is where the magic happens! It brings that sweet and tangy flavor that makes sloppy joes so irresistible.
• 1/4 cup brown sugar: Don’t skip this! It balances the acidity of the ketchup and adds a delicious caramel note.
• 1 tbsp mustard: Use yellow mustard for a classic taste. It adds a tiny kick that complements the sweetness.
• 1 tsp Worcestershire sauce: This is the secret ingredient! It adds richness and a depth of flavor that’ll wow your taste buds.
• 4 large flour tortillas: Get the biggest ones you can find! We want enough room to pack in all that delicious filling.
• 1 cup shredded cheese: I love using cheddar for its sharpness, but feel free to mix it up with Monterey Jack or even pepper jack for a spicy twist!
• Oil for grilling: Just a drizzle in the pan to get those burritos beautifully golden and crispy.

Now that we’ve got our ingredients, you’re already one step closer to enjoying these fantastic burritos! Let’s get cooking!

How to Prepare Sloppy Joe Grilled Burritos

Now that we’ve got our ingredients all lined up, let’s roll up our sleeves and get cooking! This part is where the magic happens, and I can’t wait for you to taste the results. Follow these steps, and you’ll have a plate full of deliciousness in no time!

Step 1: Cook the Filling

Start by heating a skillet over medium heat. Toss in that pound of ground beef along with the chopped onion. Cook it all up, stirring occasionally, until the beef is nicely browned and the onion has softened—about 5 to 7 minutes. Ooh, the smell is heavenly! Once everything is cooked through, don’t forget to drain any excess fat. This little step really enhances the flavor and keeps your burritos from getting greasy. Trust me, you want that juicy filling without the extra oil!

Step 2: Prepare the Sloppy Joe Mixture

Now let’s bring in the star players for our sloppy joe mixture! Add the ketchup, brown sugar, mustard, and Worcestershire sauce to the skillet with the beef and onions. Stir everything together until it’s well combined—oh my goodness, it’s looking good! Cook this mixture for about 5 minutes, letting it heat through and meld the flavors. Make sure to stir occasionally so nothing sticks to the bottom. This step is crucial for that balanced, rich flavor you want in every bite!

Step 3: Assemble the Burritos

Alright, it’s assembly time! Grab a large flour tortilla and lay it flat on a clean surface. Spoon a generous portion of the sloppy joe mixture onto the center—don’t be shy, we want these burritos packed! Then sprinkle a hefty handful of shredded cheese over the top. Now, here’s the trick: fold in the sides of the tortilla first, then roll it up tightly from the bottom. It’s like giving your filling a cozy little blanket! Make sure it’s secure so nothing spills out during grilling.

Step 4: Grill the Burritos

Heat up a drizzle of oil in a clean pan over medium heat. Once it’s hot and shimmering, carefully place your burritos seam-side down onto the pan. Grill them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Oh wow, that sizzle is music to my ears! Don’t forget to flip them halfway through for even cooking. You want that perfect crunch on the outside while keeping the cheesy, flavorful goodness inside!

Step 5: Serve

Once those burritos are grilled to perfection, it’s time to dig in! Slice each burrito in half to reveal that ooey-gooey filling inside. Serve them warm and get ready for the compliments to roll in! I love to pair mine with a dollop of sour cream or a side of salsa for that extra zing. You’re going to love these burritos—they’re a comforting, hearty meal that’s sure to please!

Tips for Success

Now that you’re all set to make these *sloppy joe grilled burritos*, here are some pro tips to ensure they turn out absolutely perfect every time! Trust me, these little nuggets of wisdom will elevate your burrito game to a whole new level.

• Customize Your Filling: If you want to switch things up a bit, feel free to swap out the ground beef for ground turkey or even a plant-based meat alternative. Just make sure to adjust cooking times accordingly!
• Cheese Options: While I love sharp cheddar, don’t hesitate to experiment with different cheeses. Pepper jack adds a nice kick, or you could use a creamy blend for a luscious filling. The cheese is totally up to your taste!
• Spice It Up: Want some heat? Toss in some chopped jalapeños or a splash of hot sauce to the sloppy joe mixture. It’ll give your burritos that extra zing that spicy food lovers crave!
• Add Veggies: Sneak in some finely chopped bell peppers or even some shredded carrots into the filling for added nutrition and texture. It’s a great way to sneak in more veggies without sacrificing flavor!
• Make Ahead: Prepping ahead? You can make the sloppy joe mixture a day in advance and store it in the fridge. Just reheat it before assembling your burritos, and you’ll save time on busy nights!
• Grilling Variations: If you don’t have a skillet, you can also throw these burritos on the grill or in a panini press for that delightful char and grill marks. Just keep an eye on them to avoid burning!

With these tips, you’re well on your way to making the best *sloppy joe grilled burritos* around! Have fun experimenting and make this recipe your own!

Nutritional Information

As with any recipe, the nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind! The following values are typical estimates for one delicious *sloppy joe grilled burrito*:

• Calories: 400
• Fat: 20g
• Saturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 800mg
• Total Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugars: 10g
• Protein: 20g

These values provide a great starting point, but remember, your burrito’s nutrition may differ depending on your choices. Enjoy every bite knowing you can tweak this recipe to fit your dietary needs while still indulging in a comforting classic!

FAQ Section

Got questions about these *sloppy joe grilled burritos*? Don’t worry, I’ve got you covered! Here are some common questions and answers to help you out:

How can I make this recipe vegetarian?
Absolutely! You can swap the ground beef for a plant-based alternative like lentils, crumbled tofu, or a meat substitute like Beyond Meat or Impossible Burger. Just season them as you would the beef and follow the same cooking instructions!

What can I use instead of ground beef?
If you’re not a fan of beef, try ground turkey or chicken for a lighter option. Even shredded chicken works great! Just adjust the cooking time as needed, and you’ll have a fantastic filling!

How do I store leftovers?
To store leftovers, wrap the burritos tightly in plastic wrap or aluminum foil and place them in an airtight container. They’ll keep in the fridge for about 3-4 days. Just be sure to reheat them thoroughly before enjoying again!

Can I freeze these burritos?
Yes, you can! Just wrap each burrito tightly in plastic wrap and then in foil, or place them in a freezer-safe bag. They’ll last for up to 2 months. When you’re ready to eat, thaw them in the fridge overnight, then reheat in the oven or on a skillet.

Can I make the filling ahead of time?
Yes, making the filling ahead of time is a great idea! You can prepare it a day in advance and store it in the fridge. Just reheat it before assembling your burritos, and you’ll save time on busy nights!

Can I use whole wheat tortillas?
Of course! Whole wheat tortillas are a great way to add extra fiber and nutrition. They’ll work just as well, and I think you’ll love the nutty flavor they bring!

What toppings work best with these burritos?
I love serving my burritos with a dollop of sour cream, some fresh salsa, or even guacamole for that creamy touch. Shredded lettuce, diced tomatoes, or jalapeños on top also add a nice crunch and zest!

I hope these answers help you out! Enjoy making your *sloppy joe grilled burritos* and feel free to get creative with them!

Why You’ll Love This Recipe

• Quick Preparation: With just about 35 minutes from start to finish, you can whip up these tasty burritos in no time, making them perfect for busy weeknights!
• Easy Cleanup: One skillet and a few simple utensils are all you need, so you can spend less time cleaning and more time enjoying your meal!
• Flavorful Taste: The combination of sweet and tangy sloppy joe filling wrapped in a crispy tortilla creates an explosion of flavor that’ll have everyone coming back for seconds!
• Family-Friendly Appeal: Kids and adults alike will love these burritos! They’re fun to eat and can be customized to suit everyone’s taste preferences.
• Versatile Options: Feel free to mix and match ingredients, adding your favorite toppings or adjusting the spice level to make these burritos truly your own!
• Comfort Food Vibes: There’s something so cozy about burritos, especially when they’re filled with that hearty sloppy joe goodness—perfect for gathering around the table with loved ones.

Storage & Reheating Instructions

So, you’ve made these scrumptious *sloppy joe grilled burritos*, and now you have some leftovers? No worries—let’s talk about how to store them properly so they stay just as delicious for your next meal!

To store your burritos, wrap each one tightly in plastic wrap or aluminum foil. This helps keep them fresh and prevents them from drying out. Then, pop them into an airtight container and place them in the fridge. They’ll hold up for about 3-4 days, but trust me, they probably won’t last that long!

When you’re ready to enjoy your leftovers, there are a couple of great reheating options. If you want to keep that crispy texture, heat a skillet over medium heat and place the burrito seam-side down. Cook for about 3-4 minutes on each side, flipping gently until they’re heated through and the outside is golden and crispy again. Oh, the smell will be amazing!

If you prefer a quicker method, you can pop them in the microwave. Just wrap them in a damp paper towel and microwave for about 1-2 minutes, checking to see if they’re warmed all the way through. Keep in mind that the microwave won’t give you that fabulous crisp, but it’s super convenient!

And there you have it! With these simple storage and reheating tips, you can enjoy your *sloppy joe grilled burritos* even after the first delicious day!

Sloppy Joe Grilled Burritos That Will Delight Your Taste Buds

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Delicious grilled burritos filled with sloppy joe mixture.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp mustard
• 1 tsp Worcestershire sauce
• 4 large flour tortillas
• 1 cup shredded cheese
• Oil for grilling

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Instructions

1. In a skillet, cook ground beef and onion over medium heat until beef is brown.
2. Drain excess fat.
3. Add ketchup, brown sugar, mustard, and Worcestershire sauce. Stir well.
4. Cook for 5 minutes until heated through.
5. Place a tortilla on a flat surface. Add a portion of the sloppy joe mixture and cheese.
6. Fold the sides and roll the tortilla tightly.
7. Heat oil in a pan over medium heat. Grill the burrito until golden brown on both sides.
8. Repeat for remaining tortillas.
9. Slice in half and serve warm.

Notes

• You can add jalapeños for extra spice.
• Serve with sour cream or salsa on the side.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 burrito
• Calories: 400
• Sugar: 10g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg

Keywords: sloppy joe grilled burritos