Let me tell you, this *skillet chicken in onion sauce* is a total game changer for my weeknight dinners! It’s simple, flavorful, and comes together in just about 35 minutes – perfect for those busy evenings when you just want to put something delicious on the table without a ton of fuss. The juicy chicken breasts cook up beautifully in a savory onion sauce that’s bursting with flavor from garlic and thyme. I love how the onions get all sweet and caramelized, adding that extra touch of comfort to the dish. Trust me, once you try this recipe, it’ll become a regular in your rotation!
Ingredients List
- 4 chicken breasts
- 2 large onions, sliced
- 3 tablespoons olive oil
- 1 cup chicken broth
- 2 teaspoons garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
How to Prepare Skillet Chicken in Onion Sauce
Alright, let’s get cooking! This part is where the magic happens, and I promise it’s as easy as pie. Just follow these steps and you’ll have a delightful meal ready in no time.
Step-by-Step Instructions
- First, heat 3 tablespoons of olive oil in a large skillet over medium heat. You want that oil nice and hot, just shimmering but not smoking!
- While the oil heats up, season your 4 chicken breasts with salt and pepper. Don’t be shy; a good seasoning makes all the difference!
- Once the oil is ready, carefully add the chicken to the skillet. Cook them for about 5 minutes on each side, until they’re beautifully browned. They should sizzle when they hit the pan—such a good sound!
- After browning, remove the chicken from the skillet and set it aside on a plate. We’ll bring it back later.
- In the same skillet, toss in those 2 large sliced onions. Sauté them for about 5-7 minutes, stirring occasionally, until they’re soft and starting to caramelize. Oh, the smell is heavenly!
- Add in 2 teaspoons of minced garlic and 1 teaspoon of thyme. Cook this mixture for another minute to let those flavors bloom.
- Now, pour in 1 cup of chicken broth and stir to combine everything. Scrape up any tasty bits stuck to the bottom of the pan; they add flavor!
- Return the chicken to the skillet, cover it, and let it simmer for about 15 minutes. This will ensure your chicken is cooked through and super juicy.
And there you go! Just let it simmer and soon you’ll have a delicious skillet chicken in onion sauce to enjoy!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Rich and flavorful onion sauce that elevates the dish.
- Uses simple, wholesome ingredients you probably already have.
- Versatile – pair it with rice, mashed potatoes, or your favorite veggies.
- One-pan meal means less cleanup, which is always a win!
- Comfort food that’s sure to impress family and friends.
Tips for Success
To make sure your *skillet chicken in onion sauce* turns out perfectly every time, here are a few handy tips! First, take the chicken breasts out of the fridge about 20 minutes before cooking; letting them come to room temperature helps them cook evenly. When sautéing the onions, be patient—allow them to caramelize nicely for that sweet flavor! If you want to amp up the richness, consider adding a splash of cream to the sauce at the end. And remember, don’t rush the simmering process; it’s what makes the chicken juicy and tender! Trust me, these little details make a big difference!
Serving Suggestions
This *skillet chicken in onion sauce* is so versatile! I love serving it over a fluffy bed of rice, which soaks up all that delicious sauce. Mashed potatoes are another fantastic option—creamy and comforting, they pair perfectly with the savory flavors. If you want to add some veggies to the mix, steamed broccoli or roasted asparagus make great companions. You could even toss in some sautéed spinach right at the end for an extra pop of color and nutrients. Whatever you choose, your meal is sure to be a hit!
Storage & Reheating Instructions
Let’s talk leftovers! If you happen to have any of that delicious *skillet chicken in onion sauce* (which I doubt, but just in case!), store it in an airtight container in the fridge. It’ll keep well for about 3-4 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop over low heat. If it seems a little dry, don’t hesitate to add a splash of chicken broth to bring back that saucy goodness. Just make sure it’s heated through, and you’re good to go!
Nutritional Information
When it comes to enjoying my *skillet chicken in onion sauce*, you might be curious about the nutritional values, and I totally get that! Here’s a quick look at what you’re getting per serving, based on estimated values:
- Calories: 350
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 600mg
- Carbohydrates: 6g
- Sugar: 3g
- Fiber: 1g
- Protein: 45g
These values can vary based on the specific ingredients you use, so consider them as a general guide. Enjoy knowing you’re feeding yourself something wholesome and satisfying!
FAQ Section
Can I use boneless, skinless thighs instead of chicken breasts?
Absolutely! Boneless, skinless thighs are a great alternative. They’ll add a bit more flavor and moisture to the dish. Just adjust the cooking time slightly, as they may take a few minutes longer to cook through.
What can I substitute for chicken broth?
If you don’t have chicken broth on hand, vegetable broth works well too! You could even use water with a pinch of salt, but broth adds so much more depth to the flavor.
Can I make this dish in advance?
Yes, you can! I often prepare the chicken and onion sauce ahead of time, then just reheat it when I’m ready to serve. It actually tastes even better after the flavors have had time to meld!
What should I do if the sauce is too thin?
If you find the sauce a bit thin for your liking, simply let it simmer uncovered for a few minutes to thicken up. You can also mix a bit of cornstarch with water and stir it in to help it along.
Can I add other vegetables to the skillet?
Definitely! Feel free to toss in some bell peppers, mushrooms, or even spinach with the onions for added flavor and nutrition. Just sauté them until they’re tender before adding the broth.
Skillet Chicken in Onion Sauce: 35 Minutes to Comfortfood
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious skillet chicken recipe with onion sauce.
Ingredients
- 4 chicken breasts
- 2 large onions, sliced
- 3 tablespoons olive oil
- 1 cup chicken broth
- 2 teaspoons garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook until browned, about 5 minutes per side.
- Remove chicken and set aside.
- Add onions to the skillet and sauté until soft.
- Add garlic and thyme, cook for 1 minute.
- Pour in chicken broth and stir to combine.
- Return chicken to the skillet and cover.
- Simmer for 15 minutes until chicken is cooked through.
Notes
- Serve with rice or mashed potatoes.
- Add vegetables for more nutrition.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: skillet chicken in onion sauce
