Description
Skillet banana fritters are a quick and delicious treat made with ripe bananas, flour, and spices, cooked to a golden brown in a skillet.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- Oil for frying
Instructions
- In a bowl, mash the ripe bananas.
- Add flour, sugar, baking powder, cinnamon, salt, milk, and egg. Mix until smooth.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the skillet.
- Cook until golden brown, about 2-3 minutes per side.
- Remove from skillet and drain on paper towels.
- Serve warm with syrup or powdered sugar.
Notes
- Use overripe bananas for best flavor.
- Adjust the sugar based on your sweetness preference.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: skillet banana fritters