Description
A simple and elegant Thanksgiving charcuterie board that impresses guests.
Ingredients
Scale
- 1 cup mixed nuts
- 1 cup dried cranberries
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup sliced cured meats (salami, prosciutto)
- 1 cup fresh fruit (grapes, apple slices)
- 1 baguette, sliced
- 1/2 cup honey
- 1/2 cup olive oil
Instructions
- Arrange cheeses on a large board.
- Place cured meats next to the cheeses.
- Add mixed nuts and dried cranberries in separate sections.
- Fill spaces with fresh fruit and sliced baguette.
- Drizzle honey and olive oil over the board for added flavor.
- Serve and enjoy with your guests.
Notes
- Choose a variety of cheeses for different flavors.
- Seasonal fruits can enhance the presentation.
- Include a selection of crackers for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: simple thanksgiving charcuterie board