Description
This simple focaccia bread is easy to make and perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons instant yeast
- 1 3/4 cups warm water
- 1/4 cup olive oil
- Fresh herbs (rosemary, thyme, or oregano)
- Coarse sea salt for topping
Instructions
- In a mixing bowl, combine flour, salt, sugar, and yeast.
- Add warm water and olive oil to the dry ingredients.
- Mix until a sticky dough forms.
- Knead the dough for about 5 minutes.
- Cover the bowl with a damp cloth and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Spread the dough onto a greased baking sheet.
- Dimple the surface with your fingers and drizzle with olive oil.
- Sprinkle with fresh herbs and coarse sea salt.
- Bake for 20-25 minutes until golden brown.
- Let it cool slightly before slicing.
Notes
- For extra flavor, add garlic or olives.
- Store leftovers in an airtight container.
- This bread freezes well.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breads
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia, bread, simple focaccia bread, homemade bread