Description
A silky smooth and easy recipe for custard pie.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, sugar, flour, and salt.
- Gradually add milk while continuing to whisk.
- Stir in vanilla extract.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until set.
- Allow to cool before serving.
Notes
- Serve chilled for best flavor.
- Top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: silky smooth easy recipe for custard pie