Description
Delicious side dishes to complement your Thanksgiving dinner.
Ingredients
Scale
- 4 cups of diced potatoes
- 1 cup of milk
- 1/2 cup of butter
- 1 cup of shredded cheese
- Salt to taste
- Pepper to taste
- 1 cup of green beans
- 1 tablespoon of olive oil
Instructions
- Boil the diced potatoes until tender.
- Drain and mash the potatoes with milk and butter.
- Add cheese, salt, and pepper to the mashed potatoes.
- In a separate pan, sauté green beans in olive oil until tender.
- Serve mashed potatoes and green beans together.
Notes
- Adjust seasoning to your preference.
- Use any cheese you like for different flavors.
- Green beans can be replaced with other vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: sides for thanksgiving dinner