Description
A selection of delicious sides perfect for your Thanksgiving feast.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cranberry sauce
- 4 cups of mashed potatoes
- 1 cup of stuffing mix
- 3 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
- Prepare the mashed potatoes by boiling and mashing them with butter, salt, and pepper.
- Cook the green beans in boiling water until tender.
- Mix the stuffing according to package instructions.
- Heat the cranberry sauce in a small pot over low heat.
- Arrange all sides on a serving table.
Notes
- Feel free to add herbs to the mashed potatoes for extra flavor.
- Make sure the green beans are not overcooked.
- Stuffing can be made ahead of time.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Boiling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: sides for thanksgiving, thanksgiving side dishes, holiday recipes