Description
A delicious collection of side dishes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of chopped carrots
- 2 cups of mashed potatoes
- 1 cup of cranberry sauce
- 4 cups of stuffing
- 1/2 cup of butter
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Wash and chop the green beans and carrots.
- Boil the potatoes until tender and mash with butter and salt.
- Prepare the stuffing according to package instructions.
- Combine green beans and carrots in a baking dish, drizzle with olive oil, and season.
- Bake the vegetables for 20 minutes.
- Serve the mashed potatoes and stuffing alongside the baked vegetables and cranberry sauce.
Notes
- Feel free to adjust the quantities based on the number of guests.
- You can add spices to the mashed potatoes for extra flavor.
- Consider adding nuts or dried fruit to the stuffing for variety.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dishes
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: side dishes for thanksgiving