Description
Shrimp Lo Mein is a classic Chinese dish featuring stir-fried noodles and shrimp in a savory sauce.
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 3 cloves garlic, minced
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Cook lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add garlic and sauté for 30 seconds.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add bell peppers, carrots, and snap peas. Stir-fry for 3-5 minutes.
- Add cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss to combine.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For extra flavor, add green onions or sesame seeds as a garnish.
- Feel free to substitute shrimp with chicken or tofu for variation.
- Adjust the sauce ingredients according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp lo mein, Chinese noodles, stir-fried shrimp