Oh, let me tell you about my Shrimp Alfredo Bake—it’s the ultimate comfort food! Imagine a creamy, cheesy dish that warms you from the inside out. I absolutely adore this recipe because it’s not just delicious; it has a special place in my heart. I remember the first time I made it for my family during one of our cozy Sunday dinners. The smiles on their faces as they dug in were priceless! The combination of succulent shrimp, rich Alfredo sauce, and gooey cheese creates a heavenly experience. Seriously, it’s like a hug on a plate. You’re going to want to make this one again and again!
Ingredients for Shrimp Alfredo Bake Recipe
- 8 oz fettuccine pasta – This is the perfect base for our creamy sauce; it holds all that deliciousness beautifully!
- 1 lb shrimp, peeled and deveined – Fresh or frozen, just make sure they’re cleaned and ready to go for that juicy bite!
- 2 cups heavy cream – This is what makes our bake rich and indulgent. Trust me, the creaminess is key!
- 1 cup grated Parmesan cheese – Adds that savory, cheesy goodness that we all crave in an Alfredo dish.
- 1 cup shredded mozzarella cheese – For that gooey, melty topping that makes everything even more irresistible!
- 2 cloves garlic, minced – A must-have for flavor! It brings a lovely aroma and depth to the dish.
- 2 tbsp olive oil – Just a little drizzle to sauté the garlic and shrimp to perfection.
- Salt to taste – Enhances all those fabulous flavors; don’t skip this step!
- Pepper to taste – A sprinkle of this will add a little kick to balance the creaminess.
- 1/4 cup chopped parsley for garnish – This adds a pop of color and freshness right before serving!
How to Prepare the Shrimp Alfredo Bake Recipe
Preheat and Cook Pasta
First things first, let’s get that oven preheating to 350°F (175°C). While that’s warming up, boil a pot of salted water and cook your fettuccine pasta according to the package instructions. I usually go for about 8-10 minutes until it’s al dente. Once it’s done, drain it and set it aside. You want that pasta to be ready to soak up all that creamy goodness!
Sauté Shrimp and Garlic
Now onto the shrimp! In a large skillet, heat up 2 tablespoons of olive oil over medium heat. Toss in the minced garlic and sauté it for just about a minute until it’s fragrant—oh, you’ll love this smell! Next, add your shrimp to the skillet. Cook them for about 3-4 minutes until they turn a beautiful pink color. That’s your sign that they’re perfectly cooked! Don’t overdo it, or they might get tough. We want them juicy and tender!
Combine Ingredients
In a big mixing bowl, combine 2 cups of heavy cream, 1 cup of grated Parmesan cheese, and season with salt and pepper to taste. Stir it all together until it’s smooth and creamy. Now, add your cooked fettuccine and sautéed shrimp to this luscious mixture. Mix gently to make sure everything is well-coated in that dreamy Alfredo sauce. It’s already looking so good!
Bake the Dish
Transfer the entire mixture into a baking dish and sprinkle 1 cup of shredded mozzarella cheese on top. This is where the magic happens! Pop it in the oven and let it bake for 25-30 minutes until it’s bubbly and golden on top. You’ll know it’s ready when your kitchen smells divine, and that cheesy topping is just begging to be served. Once it’s out, sprinkle with chopped parsley for a fresh touch, and dig in!
Why You’ll Love This Recipe
- It’s incredibly easy to prepare, making it perfect for a weeknight dinner.
- The creamy texture is so rich and comforting, you’ll want to savor every bite.
- Succulent shrimp paired with cheesy goodness creates a flavor explosion.
- It’s a one-dish wonder, meaning less cleanup and more time to enjoy your meal!
- Perfect for feeding a crowd or just indulging yourself on a cozy night in.
Tips for Success
To make your Shrimp Alfredo Bake truly shine, here are a few pro tips! First, don’t be shy with the cheese—if you love a cheesy dish, feel free to add a bit more Parmesan or mozzarella for that extra ooey-gooey goodness. If you like a little heat, sprinkle in some red pepper flakes while sautéing the garlic to give it a spicy kick. Also, if shrimp isn’t your thing, chicken or even sautéed veggies work beautifully in this recipe. Lastly, let it rest for a few minutes after baking; it’ll help everything set up nicely for serving. Trust me, these little tweaks will elevate your dish!
Nutritional Information
Just a little note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so these should be taken as estimates rather than exact figures. That said, here’s a rough breakdown for a serving of my Shrimp Alfredo Bake:
- Calories: 550
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
- Cholesterol: 200mg
- Sodium: 800mg
Keep these numbers in mind as you enjoy this creamy, cheesy delight! It’s all about balance, right?
FAQ About Shrimp Alfredo Bake Recipe
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just fine—just make sure to thaw them completely and pat them dry before cooking. They’ll blend right in with that creamy sauce!
Can I make this dish ahead of time?
Yes, you can prepare everything in advance! Just assemble the dish without baking, cover it tightly, and store it in the fridge. When you’re ready to eat, pop it in the oven and adjust the baking time as needed since it’ll be chilled.
What should I serve with Shrimp Alfredo Bake?
This dish pairs wonderfully with a simple side salad or some garlic bread. You’ll want something light to balance the richness of the bake. A crisp green salad with a tangy vinaigrette is perfect!
Can I substitute the pasta?
For sure! If you’re looking for a gluten-free option, you can use gluten-free pasta. Zucchini noodles or other veggie noodles are also great alternatives for a healthier twist!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Just reheat gently in the oven or microwave, and it’ll be delicious all over again!
Serving Suggestions
When it comes to serving my Shrimp Alfredo Bake, I love to keep things simple yet delightful. A crisp green salad is a perfect match—think mixed greens tossed with a light vinaigrette to cut through the creaminess of the bake. You can also serve it with some warm, buttery garlic bread—trust me, it’s amazing for soaking up that luscious sauce! If you’re feeling a bit fancy, a side of roasted asparagus or steamed broccoli adds a pop of color and freshness. Whatever you choose, these sides will beautifully complement the rich flavors of the dish!
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Shrimp Alfredo Bake Recipe: 5 Steps to Pure Comfort
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy and cheesy shrimp alfredo bake that’s easy to prepare.
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 1/4 cup chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- In a large bowl, combine heavy cream, Parmesan cheese, salt, and pepper.
- Add cooked pasta and shrimp to the cream mixture; stir to combine.
- Transfer the mixture to a baking dish and top with mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden on top.
- Garnish with chopped parsley before serving.
Notes
- Adjust the amount of cheese based on your preference.
- For a spicier version, add red pepper flakes.
- Can substitute shrimp with chicken or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp alfredo bake recipe
