Description
Seasoned baked potato wedges are a crispy and flavorful side dish.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes.
- Cut the potatoes into wedges.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Toss the potato wedges in the seasoning mix.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes until golden brown and crispy.
- Serve hot.
Notes
- For extra crispiness, soak the wedges in water for 30 minutes before baking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: seasoned baked potato wedges