Description
A delicious seafood feast perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 pounds of shrimp, peeled and deveined
- 1 pound of crab meat
- 1 pound of scallops
- 1/2 cup of butter
- 1 lemon, juiced
- 4 cloves of garlic, minced
- 1 tablespoon of Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in shrimp, crab meat, and scallops.
- Season with Old Bay, salt, and pepper.
- Cook until seafood is opaque, about 5-7 minutes.
- Transfer seafood mixture to a baking dish.
- Squeeze lemon juice over the top.
- Bake for 15 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread.
- Pair with white wine for a delightful meal.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: seafood thanksgiving, shrimp, crab, scallops, holiday meal