Description
A hearty and flavorful chicken and dressing casserole perfect for family meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups prepared stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chicken, stuffing mix, cream of chicken soup, chicken broth, celery, onion, garlic powder, and black pepper.
- Spread the mixture evenly in a greased baking dish.
- If using, sprinkle cheese on top.
- Bake for 30-35 minutes until heated through and the top is golden brown.
Notes
- You can use leftover chicken for this recipe.
- Add vegetables like peas or carrots for more nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: savory chicken and dressing casserole