Description
A hearty and comforting casserole made with sausage, green beans, and potatoes.
Ingredients
Scale
- 1 pound sausage
- 4 cups green beans, trimmed
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cups cheese, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat.
- Add the onion and cook until softened.
- In a large bowl, mix the green beans, potatoes, cream of mushroom soup, and milk.
- Stir in the cooked sausage and onion.
- Transfer the mixture to a greased baking dish.
- Sprinkle cheese on top.
- Bake for 45 minutes or until the potatoes are tender.
Notes
- Feel free to add other vegetables.
- Leftovers can be stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sausage green bean potato casserole