Description
A simple and delicious sausage dish made in a crockpot.
Ingredients
Scale
- 1 pound sausage links
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups diced tomatoes
- 1 cup kidney beans, drained
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the sausage, onion, and bell pepper in the crockpot.
- Add the diced tomatoes and kidney beans.
- Season with garlic powder, Italian seasoning, salt, and pepper.
- Stir the ingredients to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot.
Notes
- You can use any type of sausage.
- Feel free to add other vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: sausage, crockpot, easy recipe, slow cooker