Description
Delicious sausage balls made with cream cheese for a savory snack.
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine sausage and cream cheese until smooth.
- Add cheddar cheese and biscuit mix. Mix well.
- Form mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be frozen for later use.
- Try adding spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: sausage balls with cream cheese