Description
A hearty and tangy sauerkraut casserole that combines flavors and textures.
Ingredients
Scale
- 2 cups sauerkraut
- 1 pound ground beef
- 1 onion, chopped
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion until browned.
- Mix in the sauerkraut, cooked rice, paprika, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 30 minutes or until heated through and cheese is melted.
Notes
- For a vegetarian option, use plant-based meat.
- Feel free to add other vegetables like bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sauerkraut casserole, German casserole, comfort food