Description
A delicious salted caramel apple sheet cake that’s perfect for gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 2 cups peeled and chopped apples
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a sheet cake pan.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add butter, buttermilk, and eggs. Mix until smooth.
- Fold in chopped apples.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool, then drizzle with salted caramel sauce.
Notes
- Use tart apples for a balanced flavor.
- Store leftovers in an airtight container.
- Top with whipped cream for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: salted caramel apple sheet cake