Oh my goodness, let me tell you about my *absolute* favorite dessert for gatherings—the salted caramel apple sheet cake! This cake is like a warm hug on a plate, with its sweet and tangy apples mingling perfectly with the rich, gooey salted caramel. I started making this recipe a few years ago when I wanted something special for a fall potluck, and it was an instant hit! Every time I bake it, my friends and family can’t resist going back for seconds (or thirds!). It’s super easy to whip up, and it fills the house with the most amazing aroma. Trust me, you’ll want to keep this one in your recipe box for all your celebrations!
Ingredients for Salted Caramel Apple Sheet Cake
Gathering the right ingredients is key to making this delectable salted caramel apple sheet cake! Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened (make sure it’s at room temperature for easy mixing!)
- 1 cup buttermilk
- 2 large eggs
- 2 cups peeled and chopped apples (I love using Granny Smith or Honeycrisp for that perfect balance of tart and sweet!)
- 1 cup salted caramel sauce (store-bought works just fine, but if you’re feeling adventurous, homemade is always a treat!)
With these simple yet delightful ingredients, you’ll be on your way to creating a cake that’s sure to impress everyone at your next gathering!
How to Prepare Salted Caramel Apple Sheet Cake
Getting ready to make this luscious salted caramel apple sheet cake is such a joy! Follow these simple steps to whip up a dessert that will have everyone asking for the recipe.
Step 1: Preheat and Prepare
First, preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises perfectly. While that’s warming up, grab a sheet cake pan and grease it well. I like to use a little bit of butter or cooking spray to make sure the cake slides out easily after baking. Trust me, no one wants a cake stuck to the bottom!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk these together thoroughly—it’s important to mix them well so that the leavening agents are evenly distributed. This way, your cake will rise beautifully and have a great texture!
Step 3: Combine Wet Ingredients
Now, in a separate bowl, add your softened butter, buttermilk, and eggs. Mix them together until they’re smooth and creamy. I find that using an electric mixer makes this step super easy, but a whisk works just fine too! The goal here is to blend everything well so that your cake is moist and delicious.
Step 4: Add Apples and Pour Batter
Gently fold in those chopped apples, making sure they’re evenly distributed throughout the batter. Then, pour the batter into your prepared pan, spreading it out with a spatula. It’s so satisfying to see the mixture come together!
Step 5: Bake the Cake
Pop that pan into your preheated oven and let it bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes—there’s nothing worse than overbaking!
Step 6: Drizzle with Salted Caramel
Once it’s baked to perfection, take it out of the oven and let it cool in the pan for a bit. Then, transfer it to a wire rack to cool completely. The best part? Drizzling that luscious salted caramel sauce over the top! I like to do this right before serving so it stays nice and gooey. Enjoy the sweet aroma wafting through your kitchen!
Why You’ll Love This Recipe
- It’s bursting with delicious flavor—sweet apples paired with rich salted caramel, yum!
- Super easy to make, perfect for both novice and experienced bakers.
- Ideal for gatherings, everyone will be coming back for seconds (or thirds!).
- It fills your home with an irresistible aroma that will leave your friends drooling.
- Perfectly moist and tender, this cake stays fresh for days (if it lasts that long!).
- Customizable! Add nuts or spices to make it your own.
- Serves a crowd, so you can feed your hungry friends and family with ease.
- Pairs beautifully with whipped cream or ice cream for an extra treat!
Tips for Success with Salted Caramel Apple Sheet Cake
Let’s make sure your salted caramel apple sheet cake turns out perfectly every time! Here are my top tips that I’ve learned through some delicious trial and error:
- Don’t Overmix the Batter: Once you combine your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a dense cake, and we want it light and fluffy!
- Choose the Right Apples: Go for tart varieties like Granny Smith or Honeycrisp. They balance the sweetness of the cake and caramel beautifully. Trust me, it makes a world of difference!
- Check for Doneness: Use a toothpick to test if the cake is done. If it comes out clean or with a few moist crumbs, you’re golden. If it’s too wet, give it a couple more minutes but keep an eye on it!
- Let It Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent sticking and ensures a nice even texture.
- Drizzle the Caramel Sparingly: When you drizzle the salted caramel on top, start with a little and add more as you go. You can always add more, but it’s hard to take it off if you go overboard!
- Store Properly: If you have leftovers (which is unlikely!), store them in an airtight container to keep the cake moist. It’ll stay fresh for a few days, but I doubt it will last that long!
With these tips in your back pocket, you’re all set to impress everyone with this scrumptious cake. Happy baking!
Nutritional Information
When you indulge in a slice of this delightful salted caramel apple sheet cake, it’s nice to know what you’re enjoying! Here’s an estimated breakdown of the nutritional values for a typical serving:
- Calories: 300
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 220mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 25g
- Protein: 3g
Keep in mind, these values are estimates and can vary based on your specific ingredients and portion sizes. Enjoy this scrumptious cake guilt-free, knowing it’s packed with delicious flavors and a bit of sweetness!
FAQ About Salted Caramel Apple Sheet Cake
Got questions about this decadent salted caramel apple sheet cake? Don’t worry, I’ve got you covered! Here are some commonly asked questions that might help you out:
What type of apples are best?
For the best flavor and texture, I recommend using tart apples like Granny Smith or Honeycrisp. They add a lovely balance to the sweetness of the cake and the salted caramel. Plus, they hold their shape beautifully during baking!
Can I make this cake ahead of time?
Absolutely! This cake is perfect for making ahead of time. You can bake it a day in advance and store it covered at room temperature. Just drizzle the salted caramel on top right before serving to keep it nice and gooey!
How should I store leftovers?
If you have any leftovers (which I doubt!), store them in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can also refrigerate it, but let it come to room temperature before serving for the best taste and texture.
Can I freeze this cake?
Yes, you can! Just wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. They’ll keep well for about 2 months. When you’re ready to enjoy, thaw them in the fridge overnight and then drizzle with caramel!
Can I add nuts or spices to this recipe?
Definitely! Feel free to add chopped walnuts or pecans for a nice crunch, or sprinkle in some cinnamon or nutmeg for extra warmth and flavor. This cake is super versatile, so make it your own!
With these answers in your back pocket, you’re all set to tackle any baking questions that come your way. Enjoy baking your delicious salted caramel apple sheet cake!
Serving Suggestions for Salted Caramel Apple Sheet Cake
Now that you’ve baked this scrumptious salted caramel apple sheet cake, let’s talk about how to serve it up for maximum delight! The right accompaniments can elevate this dessert even further, making it an unforgettable treat for your guests.
First off, I can’t recommend enough how amazing this cake is when paired with a dollop of freshly whipped cream. Just imagine that fluffy, sweet cream melting into the warm cake and caramel—pure bliss! If you want to take it to the next level, you can add a sprinkle of cinnamon on top for a touch of warmth.
Ice cream is another fantastic option! A scoop of vanilla or caramel ice cream alongside a slice of cake creates a delightful contrast of temperatures and textures. The creaminess of the ice cream pairs perfectly with the moist cake and gooey salted caramel. You could even try a salted caramel ice cream for a double whammy of flavor!
If you’re feeling adventurous, consider adding some toasted nuts on top—walnuts or pecans add a lovely crunch and a nutty flavor that complements the sweetness beautifully. A drizzle of extra salted caramel sauce over the top can also make it look extra special when serving.
Lastly, don’t forget about fresh fruit! Slices of apples or a handful of berries can add a refreshing balance to the rich cake. It’s a wonderful way to enhance the flavors while adding a pop of color to your dessert presentation.
Whatever you choose, serving this salted caramel apple sheet cake with a little something extra will surely impress your friends and family. Enjoy every last bite!
Print
Salted Caramel Apple Sheet Cake: 7 Ways to Love It More
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious salted caramel apple sheet cake that’s perfect for gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 2 cups peeled and chopped apples
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a sheet cake pan.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add butter, buttermilk, and eggs. Mix until smooth.
- Fold in chopped apples.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool, then drizzle with salted caramel sauce.
Notes
- Use tart apples for a balanced flavor.
- Store leftovers in an airtight container.
- Top with whipped cream for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: salted caramel apple sheet cake
