Description
A simple recipe for making salt dough, perfect for crafts and projects.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- Mix flour and salt in a bowl.
- Add water gradually and mix until dough forms.
- Knead the dough for about 5 minutes.
- Wrap in plastic and let it rest for 30 minutes.
- Shape the dough as desired and bake at 200°F for 2-3 hours.
Notes
- Store unused dough in an airtight container.
- Can be painted once dry.
- Adjust water for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Crafts
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: 0g
- Sodium: 0g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: salt dough recipe, crafts, DIY