Description
A fresh and zesty salsa verde recipe perfect for tacos and chips.
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 jalapeño, seeded and chopped
- Salt to taste
Instructions
- Combine parsley, cilantro, lemon juice, and olive oil in a bowl.
- Add minced garlic and chopped jalapeño.
- Mix well until ingredients are combined.
- Add salt to taste.
- Serve immediately or refrigerate for later use.
Notes
- This salsa can be stored in the fridge for up to a week.
- Adjust the heat by adding more or less jalapeño.
- Try it with grilled meats for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 0g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: salsa verde recipe, fresh salsa, salsa, verde