Description
A delicious dish featuring grilled salmon topped with fresh mango salsa.
Ingredients
Scale
- 4 salmon fillets
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 lime, juiced
- 2 tablespoons cilantro, chopped
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Season salmon fillets with salt, pepper, and olive oil.
- Grill salmon for 5-6 minutes on each side until cooked through.
- In a bowl, mix mango, red bell pepper, red onion, lime juice, and cilantro.
- Top grilled salmon with mango salsa.
- Serve immediately.
Notes
- Use ripe mango for best flavor.
- Adjust lime juice to taste.
- Serve with rice or salad.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 5g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, mango salsa, grilled salmon, healthy recipe