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salad for thanksgiving

Salad for Thanksgiving: 5 Reasons to Brighten Your Feast


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh and vibrant salad perfect for your Thanksgiving table.


Ingredients

Scale
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup walnuts, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Wash and dry the mixed greens.
  2. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  3. Add walnuts and feta cheese.
  4. Drizzle with balsamic vinaigrette.
  5. Toss gently to combine.
  6. Serve immediately.

Notes

  • Feel free to add your favorite toppings.
  • You can substitute feta with goat cheese.
  • Make it ahead of time by preparing ingredients and combining just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 15mg

Keywords: salad for thanksgiving