Description
A savory sage stuffing recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, diced
- 1 cup of onion, diced
- 1/2 cup of butter
- 2 tablespoons of fresh sage, chopped
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat.
- Add onion and celery; cook until soft.
- Stir in sage, thyme, salt, and pepper.
- In a large bowl, combine bread cubes with the cooked mixture.
- Pour in chicken broth and mix until well combined.
- Transfer stuffing to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- Use day-old bread for better texture.
- Adjust seasonings to taste.
- Can be made a day ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: sage stuffing recipes thanksgiving