Description
A flavorful rub for your Thanksgiving turkey.
Ingredients
Scale
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
Instructions
- Combine all ingredients in a bowl.
- Mix well to ensure even distribution.
- Rub the mixture all over the turkey, including under the skin.
- Let the turkey sit for at least 30 minutes for flavors to meld.
- Cook the turkey according to your preferred method.
Notes
- Adjust the cayenne for desired spice level.
- This rub can be made a day in advance.
- Store any leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 0g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: rub for turkey thanksgiving