Description
A hearty rotisserie chicken and stuffing casserole that combines tender chicken with savory stuffing.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 package stuffing mix
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, stuffing mix, chicken broth, mixed vegetables, onion, celery, garlic powder, salt, and pepper.
- Spread the mixture into a greased casserole dish.
- Top with shredded cheese.
- Bake for 30-35 minutes, until heated through and cheese is melted.
- Let it cool for a few minutes before serving.
Notes
- You can use any leftover chicken for this recipe.
- Feel free to add your favorite vegetables.
- This dish can be prepared ahead of time and baked later.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: rotisserie chicken, stuffing casserole, chicken casserole