There’s something so comforting about a warm bowl of rotisserie chicken and stuffing casserole that just wraps you in a cozy hug! I mean, who doesn’t love the idea of tender, juicy chicken mingling with savory stuffing, all baked together into one delicious dish? It’s the kind of meal that brings the family together, whether it’s a chilly evening or a busy weeknight. The beauty of this casserole is its simplicity; with just a handful of ingredients, you can create a hearty and flavorful dinner that feels like a warm embrace. Trust me, once you try this recipe, it’ll quickly become a go-to favorite in your kitchen, perfect for those days when you crave a taste of home without all the fuss!
Ingredients List
Gather these simple ingredients to create your delicious rotisserie chicken and stuffing casserole:
- 1 rotisserie chicken, shredded
- 1 package stuffing mix
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese (I love using cheddar, but feel free to mix it up!)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 teaspoon garlic powder
- Salt and pepper to taste
These ingredients come together to create a hearty, satisfying dish that’s just bursting with flavor. Don’t hesitate to get creative and add your favorite veggies or herbs to make it your own! Happy cooking!
How to Prepare Instructions
Getting your rotisserie chicken and stuffing casserole ready is as easy as pie! Let’s dive into the step-by-step process that’ll have your kitchen smelling amazing in no time. First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial for getting that lovely golden finish on your casserole.
Step-by-Step Preparation
- In a large bowl, combine the shredded rotisserie chicken, stuffing mix, chicken broth, frozen mixed vegetables, diced onion, diced celery, garlic powder, and a sprinkle of salt and pepper. Mix everything together until it’s well combined—don’t be shy, get in there and use your hands if you need to!
- Next, spread this delicious mixture evenly into a greased casserole dish. It’s important to press it down gently so it all melds together nicely.
- Now for the best part! Top your casserole with the shredded cheese. This will create that gooey, melty layer that everyone loves.
- Pop it into the preheated oven and let it bake for 30-35 minutes, or until it’s heated through and the cheese is beautifully melted and bubbly.
- Once it’s done, take it out of the oven and let it cool for a few minutes before serving. This will help it set up a bit and make serving a breeze!
And there you have it! A warm, comforting casserole that’s perfect for any occasion. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy preparation: With minimal prep time, you can have this delicious meal on the table in no time!
- Hearty and filling: This casserole is packed with protein and carbs, making it a satisfying dish that will keep everyone happy.
- Versatile with ingredient substitutions: Feel free to swap in your favorite veggies or even use different types of cheese to customize it to your liking!
- Family-friendly meal: Kids and adults alike will love this comforting dish, making it perfect for family dinners.
- Great for leftovers: This casserole reheats beautifully, so you can enjoy the comforting flavors again the next day!
Tips for Success
To make your rotisserie chicken and stuffing casserole truly shine, here are a few of my favorite pro tips! First, don’t skimp on seasoning—adding a bit of extra salt and pepper can really elevate the flavors. If you love herbs, toss in some dried thyme or rosemary for an aromatic touch.
For a creamier texture, consider mixing in a can of cream of mushroom soup or a dollop of sour cream. And if you’re looking to sneak in more veggies, chopped spinach or bell peppers work beautifully!
Lastly, keep an eye on the baking time. Ovens can vary, so check your casserole a few minutes before the timer goes off to ensure it’s perfectly melted and golden without overcooking. Happy cooking!
Nutritional Information
Here’s a quick look at the estimated nutritional information for a serving of this delightful rotisserie chicken and stuffing casserole. Keep in mind that these values are approximate and can vary based on specific ingredients used:
- Serving Size: 1 cup
- Calories: 350
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
- Sodium: 800mg
- Cholesterol: 70mg
This casserole is not only delicious but also packed with protein to keep you satisfied. It’s a great option for a hearty meal that the whole family will enjoy! Just remember, these are estimates, so feel free to adjust based on your specific ingredients and preferences.
FAQ Section
Can I use other types of chicken?
Absolutely! One of the best things about this rotisserie chicken and stuffing casserole is its versatility. You can easily use leftover chicken from a previous meal or even opt for rotisserie turkey if that’s what you have on hand. Just make sure the chicken is cooked and shredded, so it blends beautifully with the stuffing mixture. You can also use store-bought cooked chicken if you’re in a pinch. It’s all about making it work for you!
How can I make this casserole healthier?
If you’re looking to lighten things up a bit, there are plenty of easy swaps you can make! First, consider using low-fat cheese instead of regular cheese to cut down on fat. You can also replace some of the stuffing mix with whole grain bread or add more vegetables like zucchini, carrots, or even kale for added nutrients. And if you want to reduce sodium, try using low-sodium chicken broth and seasoning to taste. You’ll still get all the comforting flavors without the guilt!
Can I prepare this ahead of time?
Yes, you can totally prepare this casserole ahead of time, making it a fantastic option for busy days! Just follow the recipe up to the baking step, then cover the dish and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven; you might need to add a few extra minutes to the cooking time since it’s going in chilled. This makes it super convenient for meal prep or family gatherings!
Serving Suggestions
Pairing your rotisserie chicken and stuffing casserole with the right sides can elevate your meal to the next level! Here are some of my favorite accompaniments that complement the hearty flavors of the casserole:
- Green salad: A fresh, crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the richness of the casserole.
- Steamed vegetables: Bright, colorful steamed veggies like broccoli, green beans, or carrots provide a nutritious balance and vibrant color on your plate.
- Garlic bread: Who doesn’t love a warm slice of garlic bread? It’s perfect for soaking up any leftover sauce and adds a delightful crunch!
- Mashed potatoes: Creamy mashed potatoes or a baked potato can make this meal feel extra comforting, especially with a drizzle of gravy on top.
- Applesauce or cranberry sauce: A touch of sweetness from applesauce or a tangy cranberry sauce can enhance the savory flavors of the casserole, making for a well-rounded plate.
These sides not only complement the main dish but also add a bit of variety to your meal. Enjoy experimenting with different combinations to find your perfect match!
Print
Rotisserie Chicken and Stuffing Casserole: 5 Heartwarming Tips
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty rotisserie chicken and stuffing casserole that combines tender chicken with savory stuffing.
Ingredients
- 1 rotisserie chicken, shredded
- 1 package stuffing mix
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, stuffing mix, chicken broth, mixed vegetables, onion, celery, garlic powder, salt, and pepper.
- Spread the mixture into a greased casserole dish.
- Top with shredded cheese.
- Bake for 30-35 minutes, until heated through and cheese is melted.
- Let it cool for a few minutes before serving.
Notes
- You can use any leftover chicken for this recipe.
- Feel free to add your favorite vegetables.
- This dish can be prepared ahead of time and baked later.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: rotisserie chicken, stuffing casserole, chicken casserole
