Oh my goodness, let me tell you about this *rotisserie chicken and stuffing casserole*! It’s like wrapping yourself in a warm blanket on a chilly day—just pure comfort food! I absolutely love how easy it is to whip up this dish, especially when you’re busy or just don’t feel like spending hours in the kitchen. The beauty of using rotisserie chicken is that it saves so much time, and you still get that delicious, juicy flavor. Plus, the combination of tender chicken, savory stuffing, and melted cheese creates a delightful harmony of tastes and textures that’s hard to resist. Trust me, this casserole is destined to become a family favorite—it’s cozy, satisfying, and perfect for any occasion!

Ingredients List

Here’s what you’ll need to create this delicious rotisserie chicken and stuffing casserole. These ingredients come together to create a warm, hearty meal that’s sure to please everyone at the table!

• 1 rotisserie chicken, shredded (the star of the dish!)
• 2 cups stuffing mix (you can choose your favorite flavor)
• 1 can cream of chicken soup (for that creamy goodness)
• 1 cup chicken broth (to keep it moist and flavorful)
• 1 cup shredded cheddar cheese (because cheese makes everything better!)
• 1/2 cup chopped onions (for a bit of sweetness and crunch)
• 1/2 cup chopped celery (adds a nice crunch)
• 1/2 teaspoon garlic powder (for that aromatic kick)
• 1/2 teaspoon black pepper (to taste)

Feel free to adjust any ingredients based on your taste preferences or what you have on hand. Cooking should be fun and flexible!

How to Prepare the Rotisserie Chicken and Stuffing Casserole

Let’s get cooking! This part is super simple and totally straightforward. Follow these steps, and you’ll have a mouthwatering rotisserie chicken and stuffing casserole ready to pop in the oven!

1. Preheat your oven to 350°F (175°C). This is crucial for getting that perfect golden top on your casserole!
2. In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, and chicken broth. Make sure everything is mixed together really well—this is where all those flavors come together!
3. Add in the chopped onions, chopped celery, garlic powder, and black pepper. Give it a good stir! You want those veggies to be evenly distributed throughout the mixture.
4. Now, gently fold in the stuffing mix until it’s all combined. Be careful not to overmix—just enough to get everything nicely coated!
5. Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly so it cooks perfectly.
6. Finally, top your casserole with the shredded cheddar cheese. This is going to melt into a delicious, gooey topping that’s just irresistible!
7. Pop it in the oven and bake for 30-35 minutes. You’ll know it’s done when the cheese is bubbly and everything is heated through. Trust me, your kitchen is going to smell amazing!

And that’s it! You’ve just prepared a cozy, comforting meal that’s sure to be a hit. Enjoy every cheesy bite!

Why You’ll Love This Rotisserie Chicken and Stuffing Casserole

• Super Easy to Make: With just a handful of ingredients, you can throw this casserole together in no time—perfect for busy weeknights!
• Comforting and Hearty: This dish is the ultimate comfort food, bringing warmth and satisfaction to the table with every cheesy bite.
• Flavor-Packed: The combination of savory rotisserie chicken, creamy soup, and melty cheddar cheese creates a mouthwatering flavor explosion!
• Flexible Ingredients: You can easily swap in your favorite veggies or stuffing mix, making it customizable to your family’s taste preferences.
• Great for Leftovers: This casserole reheats beautifully, so you can enjoy those delicious flavors for lunch or dinner the next day.
• Nutritious Option: Packed with protein from the chicken and plenty of veggies, it’s a well-rounded meal the whole family will love.
• Perfect for Any Occasion: Whether it’s a casual dinner, potluck, or holiday gathering, this dish is sure to impress and satisfy everyone!

Tips for Success with Rotisserie Chicken and Stuffing Casserole

Now that you’re ready to make this mouthwatering rotisserie chicken and stuffing casserole, here are some of my favorite tips to ensure your dish turns out perfectly every time!

• Use Leftover Chicken: If you don’t have a rotisserie chicken on hand, leftover roasted chicken works just as well! It’s a great way to use up any extras and adds even more flavor.
• Mix Up the Stuffing: Don’t be afraid to experiment with different stuffing mixes! Whether it’s cornbread, herb, or wild rice, each will bring its own unique twist to the casserole.
• Add More Veggies: Feel free to toss in some additional veggies like bell peppers, carrots, or even spinach! This will boost the nutrition and add extra texture to each bite.
• Cheese Variety: While cheddar is my go-to, you can also use mozzarella, pepper jack for a bit of spice, or even a sprinkle of parmesan on top for a cheesy crust!
• Don’t Skip the Broth: The chicken broth is essential for keeping the casserole moist and flavorful. If you like it a bit creamier, you can substitute half the broth with sour cream or cream cheese.
• Let It Rest: After baking, let the casserole sit for about 5-10 minutes before serving. This helps everything set up nicely and makes it easier to scoop out those perfect portions!

With these tips, you’ll be well on your way to mastering this comforting casserole and impressing everyone at your dinner table!

Variations of Rotisserie Chicken and Stuffing Casserole

If you’re like me, you love a recipe that can be transformed and adapted to keep things exciting! Here are some fun variations for your rotisserie chicken and stuffing casserole that’ll keep your taste buds dancing:

• Vegetable Medley: Add a mix of your favorite vegetables! Try incorporating broccoli, green beans, or even diced bell peppers for a pop of color and nutrition.
• Spice It Up: For a little kick, mix in some crushed red pepper flakes or a dash of cayenne pepper to the chicken mixture. It’ll give your casserole a nice, spicy zing!
• Herbed Stuffing: Switch out the traditional stuffing mix for a flavor-packed herb stuffing. It adds depth and pairs beautifully with the chicken and cheese.
• Cheesy Twist: While cheddar is an all-time favorite, why not mix in some pepper jack or gouda for a different flavor profile? A combination of cheeses can also add an extra layer of gooey goodness!
• Southwestern Flair: Add some black beans, corn, and taco seasoning for a Southwestern-style casserole. Top it with a sprinkle of fresh cilantro right before serving for a burst of freshness.
• Italian Inspiration: Incorporate Italian seasoning and swap the cream of chicken soup for a marinara sauce. Top with mozzarella cheese for a delightful Italian twist!
• Breakfast Casserole: Mix in some cooked and crumbled sausage or bacon, and add eggs to create a breakfast version. This is perfect for brunch gatherings!

The possibilities are truly endless! Don’t hesitate to get creative and make this casserole your own. Each variation brings its own unique flair, ensuring you’ll never get bored of this comforting dish!

Serving Suggestions for Rotisserie Chicken and Stuffing Casserole

Now that you’ve got this scrumptious rotisserie chicken and stuffing casserole ready, let’s talk about what to serve alongside it to create a well-rounded meal! Here are some of my favorite sides that pair beautifully with this comforting dish:

• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a crisp contrast to the warm, cheesy casserole.
• Steamed Vegetables: Broccoli, green beans, or carrots are great choices! They add color and nutrition to your plate while keeping things light.
• Garlic Bread: You can’t go wrong with some buttery garlic bread. It’s perfect for soaking up any creamy sauce left on your plate!
• Coleslaw: A tangy coleslaw can add a refreshing crunch and a zesty kick that complements the rich flavors of the casserole.
• Mashed Potatoes: If you’re in the mood for a truly hearty meal, creamy mashed potatoes go hand-in-hand with the comforting casserole. You can even mix in some garlic or cheese for extra flavor!
• Fruit Salad: A light fruit salad with berries, melons, and a splash of citrus can provide a sweet finish to your meal.

These sides not only complement the flavors of the casserole but also enhance the overall dining experience. Feel free to mix and match based on what you have on hand or what you’re in the mood for. Enjoy your comforting meal!

Storage & Reheating Instructions

Got some leftovers from your delicious rotisserie chicken and stuffing casserole? No worries, I’ve got you covered! Proper storage and reheating are key to enjoying this dish even after it’s been baked.

First off, let the casserole cool completely before storing. This helps prevent excess moisture, which can make it soggy. Once it’s cooled, transfer any leftovers to an airtight container. I like to use glass dishes because they keep everything fresh and are microwave-safe!

In the fridge, your casserole will last about 3-4 days. If you want to keep it longer, you can freeze it! Just make sure to wrap it tightly in plastic wrap or aluminum foil, and pop it in a freezer-safe container. It should keep well for up to 2-3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating.

Now, for reheating, you have a couple of options! If you’re using the oven, preheat it to 350°F (175°C) and cover the casserole with foil to prevent it from drying out. Bake for about 20-30 minutes, or until it’s heated through and bubbly. If you’re in a hurry, the microwave works too! Just place a portion on a microwave-safe plate, cover it with a damp paper towel to retain moisture, and heat for about 2-3 minutes, checking to make sure it’s hot all the way through.

With these storage and reheating tips, you’ll be able to savor every last bite of your comforting casserole! Enjoy!

Nutritional Information Disclaimer

Just a quick note: the nutritional values provided for this rotisserie chicken and stuffing casserole can vary based on the specific ingredients and brands you use. While I strive to give you accurate estimates, they might not reflect the exact numbers for your dish. Typically, each serving is around 350 calories, but keep in mind that this is just a ballpark figure. It’s always a good idea to check the nutrition labels of your ingredients for the most precise information. Enjoy your cooking adventure, and remember that the love you put into your meal is what truly matters!

FAQ About Rotisserie Chicken and Stuffing Casserole

Can I use a different type of chicken?
Absolutely! While rotisserie chicken is super convenient and flavorful, you can use any cooked chicken you have on hand. Leftover grilled chicken or even poached chicken will work just fine in this casserole!

What if I don’t have cream of chicken soup?
No worries at all! You can substitute it with cream of mushroom soup or even make your own creamy sauce using a mix of sour cream and chicken broth. It’ll still be delicious!

Can I make this casserole ahead of time?
Yes! This is one of the best parts about this recipe. You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. Just pop it in the oven when you’re ready to bake it!

How do I know when the casserole is done?
You’ll know it’s ready when the cheese is melted and bubbly, and everything is heated through. If you want to be extra sure, you can check the internal temperature—it should reach 165°F (74°C).

Can I freeze the leftovers?
Definitely! This casserole freezes well. Just make sure to let it cool completely, then wrap it tightly and store it in a freezer-safe container. It should last for about 2-3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat as needed!

Rotisserie Chicken and Stuffing Casserole: 2 Comforting Layers

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

A comforting rotisserie chicken and stuffing casserole that’s easy to prepare.

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Ingredients

Scale 1x2x3x

• 1 rotisserie chicken, shredded
• 2 cups stuffing mix
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onions
• 1/2 cup chopped celery
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, cream of chicken soup, and chicken broth.
3. Add chopped onions, celery, garlic powder, and black pepper. Mix well.
4. Stir in stuffing mix until evenly combined.
5. Transfer mixture to a greased 9×13 inch baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 30-35 minutes until heated through and cheese is bubbly.

Notes

• Use any leftover chicken if you don’t have rotisserie chicken.
• Feel free to add your favorite vegetables.
• Serve with a side salad for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg

Keywords: rotisserie chicken, stuffing casserole, easy casserole