Description
This is a classic rocky road recipe that combines chocolate, marshmallows, and nuts for a delicious treat.
Ingredients
Scale
- 200g dark chocolate
- 100g butter
- 150g mini marshmallows
- 100g walnuts, chopped
- 100g digestive biscuits, crushed
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the chocolate and butter together in a saucepan over low heat.
- Remove from heat and let it cool slightly.
- Add the marshmallows, walnuts, and crushed biscuits to the chocolate mixture.
- Stir until well combined.
- Pour the mixture into a lined baking tray.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can substitute nuts with your favorite mix.
- Use milk chocolate for a sweeter version.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: rocky road recipe, chocolate dessert, no-bake dessert