Description
A flavorful mix of roasted vegetables perfect for Thanksgiving.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups Brussels sprouts, halved
- 1 cup sweet potatoes, diced
- 1 red onion, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all vegetables.
- Drizzle with olive oil and season with salt, pepper, and thyme.
- Toss to coat evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- Adjust seasoning to taste.
- You can add other vegetables like zucchini or bell peppers.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted vegetables thanksgiving, Thanksgiving side dish, roasted veggies