Description
Roasted carrots make a perfect side dish for Thanksgiving.
Ingredients
Scale
- 2 pounds carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1 teaspoon thyme
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrots with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
- Drizzle honey over the carrots.
- Sprinkle thyme on top.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- Carrots can be cut into different shapes for variety.
- Adjust honey for sweetness as desired.
- Pair with other roasted vegetables for a colorful dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: roasted carrots thanksgiving